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Nana’s Fall-Off-The-Bone Ribs and “Barb”-ecue Sauce

thefoodcharlatan.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

heavy cream

7 lb

ribs

1 serving

rub

2 cups

ketchup

2/3 cup

worcestershire sauce

2 tsp

chili

2 tsp

salt

1 tsp

celery seed

2 cups

water

1/4 cup

brown sugar

4 drops

tabasco sauce