INGREDIENTS
2 cups
low sodium chicken broth
1/3 cup
low sodium soy sauce
1/4 cup
hoisin sauce
1 tbsp
white vinegar
1 tbsp
liquid honey
2 tsp
garlic
1 tsp
ginger
1 pinch
red pepper flakes
1 1/2 cups
long grain brown rice
2
skinless boneless chicken breasts
1
red bell pepper
1 large
carrot
1 cup
peas