INGREDIENTS
1 tbsp
extra virgin olive oil
1 small
red onion
1 serving
kosher salt
1 serving
bell pepper
1
ear corn
1
skinless boneless chicken breast
1/4 tsp
smoked paprika
2 cups
pepper jack cheese
1/2 cup
canned black beans
2
scallions
2 12-inches
tortillas
1 serving
salsa
1 serving
guacamole