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Favoreats LLC

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City Living, Country Cookin’: Shrimp and Grits, Bobby Flay-style

www.turntablekitchen.com
  • minutes
  • Serves 2

INGREDIENTS

2 cups

water

1 serving

salt and pepper

1/2 cup

stone ground mustard

1 1/2 tbsp

butter

1 cup

sharp cheddar cheese

1/2 lb

shrimp

3 slices

bacon

2 tsp

lemon juice

1 tbsp

flat-leaf parsley

1/2 cup

green onions

1 clove

garlic