INGREDIENTS
1 serving
shrimp
1 serving
real bacon recipe pieces
1 small head
napa cabbage
3 cups
carrots
2 cups
daikon radish
2 tbsp
vegetable oil
1 serving
rice vinegar
1 serving
soy sauce
1 serving
sea-salt
1 serving
black pepper
1 serving
shrimp
1 1/4 lb
shrimp
1 tbsp
vegetable oil
1/4 tsp
salt
1/4 tsp
black pepper
1
egg
4 tbsp
corn starch
1/2 cup
mayonnaise
3 tbsp
sriracha hot sauce
2/3 tsp
sesame oil
1/3
rice vinegar
1 tbsp
vegetable oil