INGREDIENTS
1 1/2 lb
spaghetti noodles
2 lb
mozzarella cheese
8 oz
ricotta cheese
8 oz
sour cream
1 1/4 cups
half & half
1/2 cup
parmesan cheese
1 tsp
oregano leaves
1 tbsp
fresh basil
1/2 tsp
white pepper
1 tsp
garlic
2 tsp
kosher salt
1 1/2 tsp
olive oil
24 oz
spaghetti sauce
12 oz
ground beef
1 tbsp
garlic
1 cup
onion
1 tsp
kosher salt
1 tsp
oregano leaves
1 tbsp
fresh basil
1 tsp
granulated sugar
1/2 cup
red wine
1/4 cup
romano cheese
1 serving
salt
1 serving
bell pepper