INGREDIENTS
1 cup
broccoli florets
1/4 cup
chicken stock
4
chile peppers
1 tbsp
chili powder
4 servings
cooked rice
3 tbsp
cornstarch
3 tbsp
dry sherry
1 large
egg white
4
garlic cloves
1 tsp
ginger
1/2 cup
green onions
1
red bell pepper
1/2 tsp
red pepper flakes
2 tsp
rice vinegar
1 lb
skinless boneless chicken breast
3 tbsp
soy sauce
2 tsp
sugar
4 servings
vegetable oil