INGREDIENTS
1 1/2 lb
beef top sirloin steak
8
broccoli florets
1/4 cup
cornstarch
3 tbsp
fresh ginger
1 1/2 tbsp
garlic
1 cup
long grain rice
2 cups
oil
2 tbsp
orange juice concentrate
2 tsp
orange zest
1/3 cup
rice wine vinegar
1 tsp
salt
1 tbsp
soy sauce
2 cups
water
1/3 cup
white sugar