INGREDIENTS
1 tbsp
olive oil
1
onion
2
broccoli
1
bell pepper
1 cup
sugar snap peas
1 tbsp
sesame oil
500 gs
chicken thigh fillets
1/4 cup
soy sauce
1/4 cup
light brown sugar
2 tbsp
apple cider vinegar
2 tbsp
mirin
2 tsp
garlic
1 tsp
cornstarch
1
green onion