INGREDIENTS
1 serving
pork belly
500 gs
pork belly
4 cloves
garlic
1 tsp
ginger
1 1/2
peanut oil
1 serving
korean marinade
1 1/2 tbsp
honey
1 1/2 tbsp
hoisin sauce
1 tbsp
light soy sauce
1/2 tbsp
soy sauce
1 tsp
oyster sauce
1 tbsp
wine
10
white peppercorns
1 pinch
salt
1 piece
bean curd
1/2 tsp
five spice powder
1/2 tsp
sesame oil
1 scoop
sugar
1 serving
soy milk
1 serving
rice wine
1 serving
char siu
1 1/2 tbsp
maltose