INGREDIENTS
3 cups
colby jack cheese
10 1/4 ozs
corn chips
1 medium
onion
1 small
jalapeno pepper
1 serving
olive oil
1 serving
seasoned salt
4 cloves
garlic
2 lbs
ground beef
2 Tbsps
worcestershire sauce
15 ozs
canned tomato sauce
10 ozs
rotel
15 ozs
red kidney beans
2 Tbsps
cilantro
1 serving
spices
1 1/4 ozs
taco seasoning