INGREDIENTS
600 g
Pork belly or marbled pork loin, Skinless
2
Carrots
1
Ginger, thumb sized
1 can
Pineapple pieces
1
Red bell pepper
1
Red onion, large
2
Eggs
1 cup
Chicken stock
2 tbsp
Soy sauce
1/4 cup
Tomato ketchup
2
Black pepper, freshly ground
5 cloves
[]
1/2 cup
Cornstarch
1/4 cup
Flour
1 tsp
Salt
2
Salt
1/4 cup
Sugar
2
Vegetable oil
1/4 cup
White vinegar
4 tbsp
Water