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Sweet and Sour Pork

Ang Sarap (A Tagalog word for "It's Delicious")
  • 90 minutes
  • Serves 4

INGREDIENTS

600 g

Pork belly or marbled pork loin, Skinless

2

Carrots

1

Ginger, thumb sized

1 can

Pineapple pieces

1

Red bell pepper

1

Red onion, large

2

Eggs

1 cup

Chicken stock

2 tbsp

Soy sauce

1/4 cup

Tomato ketchup

2

Black pepper, freshly ground

5 cloves

[]

1/2 cup

Cornstarch

1/4 cup

Flour

1 tsp

Salt

2

Salt

1/4 cup

Sugar

2

Vegetable oil

1/4 cup

White vinegar

4 tbsp

Water