INGREDIENTS
2
Eggs, large
3 cups
Rolled oats, old-fashioned
1 1/2 cups
All-purpose flour
1 tsp
Baking soda
1 cup
Brown sugar, light or dark
1/2 tsp
Cinnamon, ground
1/4 cup
Granulated sugar
1/2 tsp
Salt
2 tsp
Vanilla extract
1/2 cup
Butter, unsalted