INGREDIENTS
1 serving
soy sauce
1 1/2 cs
water
3 Ts
orange juice
1 c
dark brown sugar
1/3 c
rice vinegar
2 1/2 Ts
soy sauce
1/4 c
lemon juice
1 t
water chestnuts
1/2 t
fresh ginger
1/4 t
garlic
1 tsp
green onion
1/4 t
red pepper flakes
5 ts
corn starch
2 ts
arrowroot
1 serving
chicken
4 fillets
chicken breast
1 c
ice water
1
egg
1/4 t
baking soda
1/4 t
salt
1 1/2 cs
cake flour
2 cs
vegetable oil
4 cups
brown sugar
1 cup
kosher salt
3 tsps
garlic powder
3 tsps
onion powder
3 tsps
kosher salt
3 tsps
dried parsley
5 lbs
salmon