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A Different Take on Hasselback Potatoes

www.twoofakindcooks.com
  • minutes
  • Serves 6

INGREDIENTS

3 tbsp

unsalted butter

3 tbsp

olive oil

2 media

butternut squash

1 small

leek

1 serving

sea salt

1/2 tsp

chili flakes

8 sprigs

fresh thyme