INGREDIENTS
1 serving
filet mignon
21
filet mignon steaks
1 serving
pepper
1 serving
kosher salt
1 C
shiitake mushrooms
2
shallots
2 Tbs
brandy
3/4 C
low sodium chicken stock
1 Tbs
butter
1 serving
lemon juice
30
steaks
1 stick
burger skillet
1 serving
pan-fried bacon
1 serving
steak sauce
1 serving
adapted from no recipes