INGREDIENTS
175 mLs
graham cracker crumbs
30 mLs
butter
30 mLs
granulated sugar
2 pkgs
cream cheese
15 mLs
cornstarch
5 mLs
vanilla extract
2
eggs
125 mLs
granulated sugar
250 mLs
water
10 mLs
cornstarch
30 mLs
water
1 pkg
strawberries
125 mLs
granulated sugar
5 mLs
lemon juice