INGREDIENTS
1 tsp
Ginger, dried
2 3/4 tbsp
Gourmet garden lightly dried ginger
1 tsp
Lemon, fresh zest
2 cups
Zucchini
2
Eggs
3/4 cup
Honey
2 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 cup
Powdered sugar
1 tsp
Salt
2 tsp
Vanilla, pure
3/4 cup
Olive oil
2
light cream cheese
2 tbsp
Butter, unsalted