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Zucchini Ginger Cake with Ginger Cream Cheese Frosting

Sarah Bates
  • minutes
  • Serves 8

INGREDIENTS

1 tsp

Ginger, dried

2 3/4 tbsp

Gourmet garden lightly dried ginger

1 tsp

Lemon, fresh zest

2 cups

Zucchini

2

Eggs

3/4 cup

Honey

2 cups

All-purpose flour

1/2 tsp

Baking powder

1/2 cup

Powdered sugar

1 tsp

Salt

2 tsp

Vanilla, pure

3/4 cup

Olive oil

2

light cream cheese

2 tbsp

Butter, unsalted