INGREDIENTS
2 lbs
ground beef
1 1/2 media
onions
3 cloves
garlic
1
green bell pepper
6 ozs
tomato paste
1/2 cup
water
24 ozs
pasta sauce
28 ozs
canned diced tomatoes
2 tbsp
worcestershire sauce
8 ozs
canned mushrooms
1 tbsp
italian seasoning
1/2 tsp
seasoning salt
3 cups
pasta shells