INGREDIENTS
5 tbsp
ghee (divided)
3
garlic cloves (minced)
3 tbsp
fresh thyme (chopped)
1
whole skin-on turkey breast
Salt and freshly ground pepper
9 cups
water
1/2 cup
salt
few sprigs of fresh thyme
3 cloves
garlic (mashed)
1/4 cup
pan drippings or ghee
1/2
onion (chopped)
2 cloves
garlic (minced)
2 cups
turkey stock
1 cup
fresh or frozen chopped cauliflower
4 tbsp
arrowroot
water
coconut aminos (to taste)
sea salt and fresh ground pepper
roasting pan with rack