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Whole30 Turkey Breast and Gravy (Paleo Turkey Breast)

Cheryl Malik, 40 Aprons
  • 825 minutes
  • Serves

INGREDIENTS

5 tbsp

ghee (divided)

3

garlic cloves (minced)

3 tbsp

fresh thyme (chopped)

1

whole skin-on turkey breast

Salt and freshly ground pepper

9 cups

water

1/2 cup

salt

few sprigs of fresh thyme

3 cloves

garlic (mashed)

1/4 cup

pan drippings or ghee

1/2

onion (chopped)

2 cloves

garlic (minced)

2 cups

turkey stock

1 cup

fresh or frozen chopped cauliflower

4 tbsp

arrowroot

water

coconut aminos (to taste)

sea salt and fresh ground pepper

roasting pan with rack