INGREDIENTS
32 oz
chicken broth
1/2 cup
oil packed sun dried tomatoes
2 tsp
italian seasoning
1 tbsp
garlic
1 serving
salt
1 serving
black pepper
1 lb
skinless boneless chicken breasts
12 oz
pasta
5 oz
baby spinach
8 oz
light cream cheese
1 cup
parmesan cheese
1/4 cup
fresh basil