INGREDIENTS
1
egg
1 cup
pumpkin puree
3/4 cup
maple syrup
1 tsp
vanilla
1/4 cup
extra virgin olive oil
1 cup
oats
1 cup
whole wheat flour
2 tsp
ground cinnamon
1/2 tsp
nutmeg
1/2 tsp
ground ginger
1 tsp
baking soda
1 tsp
baking powder
1 pinch
salt
1/4 cup
hemp seeds
1/2 cup
roasted pumpkin seeds
3/4 cup
raisins
1/2 cup
walnuts