INGREDIENTS
6
skinless boneless chicken thighs
1/2 tsp
salt
1/2 tsp
pepper
1 tbsp
canola oil
3 ribs
celery
2 media
carrots
1 large
onion
3
garlic cloves
2 tbsp
tomato paste
1/3 cup
flour
4 cups
chicken broth
2
bay leaves
1 tsp
dried thyme
2 cups
flour
3 tsp
baking powder
1 tsp
salt
1/4 tsp
pepper
1 cup
whole milk
4 tbsp
butter
1