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One Pan Lemon Salmon, Roasted Potatoes and Parmesan Asparagus

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 4

INGREDIENTS

1 bunch

asparagus

1 lb

baby potatoes

1/4 tsp

cayenne

1 pinch

crushed red pepper

1/2 cup

fresh basil

1 cup

fresh basil

1/2 cup

fresh cilantro

1 clove

garlic

2 cloves

garlic

1 tbsp

honey

3

lemon zest

1/4 cup

olive oil

1/3 cup

olive oil

1/2 cup

parmesan

1 tbsp

parsley

2 tbsp

red wine vinegar

1 lb

salmon

4 servings

salt

4 servings

salt

2 tsp

smoked paprika