INGREDIENTS
1 bunch
asparagus
1 lb
baby potatoes
1/4 tsp
cayenne
1 pinch
crushed red pepper
1/2 cup
fresh basil
1 cup
fresh basil
1/2 cup
fresh cilantro
1 clove
garlic
2 cloves
garlic
1 tbsp
honey
3
lemon zest
1/4 cup
olive oil
1/3 cup
olive oil
1/2 cup
parmesan
1 tbsp
parsley
2 tbsp
red wine vinegar
1 lb
salmon
4 servings
salt
4 servings
salt
2 tsp
smoked paprika