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Fakes (Greek Lentil Soup)

elenisaltas.com
  • minutes
  • Serves 6

INGREDIENTS

16 oz

lentils

2 stalks

celery

1 cup

carrots

1

yellow onion

5 cloves

garlic

2 tbsp

tomato paste

2 cups

canned diced tomatoes

1/2 bunch

parsley

2 tsp

oregano

4

bay leaves

1 cup

extra virgin olive oil

4 cups

vegetable broth

1 serving

salt and pepper

1/4 cup

red wine vinegar

1 bunch

spinach