INGREDIENTS
1 lb
chicken breasts
3 cups
low sodium chicken broth
3 cups
bow-tie pasta
1
red bell pepper
1 tbsp
oil
1 tsp
italian seasoning
1/2
sun dried tomatoes
2 cups
spinach
2 cups
whole milk
2 tsps
cornstarch
1/2 cup
parmesan cheese
1 large
garlic clove
1/2 tsp
salt
1 serving
ground pepper