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Spinach Pasta with Roasted Broccoli & Bell Pepper

Cookie and Kate
  • 40 minutes
  • Serves 6

INGREDIENTS

1 serving

vegetables

1 1/2 lb

broccoli

1

red bell pepper

1 tbsp

olive oil

1 serving

salt

1 serving

pasta

8 oz

linguine

2 tbsp

olive oil

1

shallot

1/4 tsp

salt

1/4 tsp

red pepper flakes

2 cloves

garlic

12 oz

baby spinach

2 tbsp

balsamic vinegar

1 tbsp

lemon juice

1 tbsp

olive oil

1 oz

parmesan cheese

1 serving

black pepper

1 serving

scale

1 serving

x

1 serving

x

1 serving

x