INGREDIENTS
1 serving
vegetables
1 1/2 lb
broccoli
1
red bell pepper
1 tbsp
olive oil
1 serving
salt
1 serving
pasta
8 oz
linguine
2 tbsp
olive oil
1
shallot
1/4 tsp
salt
1/4 tsp
red pepper flakes
2 cloves
garlic
12 oz
baby spinach
2 tbsp
balsamic vinegar
1 tbsp
lemon juice
1 tbsp
olive oil
1 oz
parmesan cheese
1 serving
black pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x