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Chicken Shawarma and Sweet Potato Fry Bowls

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 6

INGREDIENTS

2 lb

skinless boneless chicken breasts

1 tbsp

honey

2 tsp

paprika

2 tsp

cumin

2 tsp

kosher salt

2

juice of lemon

4 cloves

garlic

1 pinch

red pepper flakes

5 tbsp

olive oil

2

sweet potatoes

1 bunch

asparagus

4 cups

cooked couscous

1/2 cup

oil packed sun dried tomatoes

1 serving

goat cheese

1 cup

plain greek yogurt

2 tbsp

tahini

1 cloves

garlic

1/2

juice of lemon

1 tbsp

fresh mint