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Spicy Asian Chicken Meatballs

This Gal Cooks
  • 30 minutes
  • Serves 25 to 30

INGREDIENTS

1 lb

ground chicken breast

1 lb

ground chicken (50% less fat)

2/3 cup

panko

2 tbsp

sesame oil

1 tsp

Chinese 5 spice

1/2 cup

thin sliced green onion

2 cloves

garlic, minced

2

large eggs, beaten

3/4 tsp

salt

1/2 cup

hoisin sauce

1/4 cup

Mirin (rice vinegar)

2 cloves

garlic, minced

1 tsp

red pepper flakes

1 tsp

ground ginger

2 tbsp

low sodium soy sauce

1 tbsp

brown sugar

1/4 cup

chicken broth

1 tsp

sriracha sauce

1 tbsp

tomato paste

1 tbsp

cornstarch (used to thicken the sauce)