INGREDIENTS
1 lb
ground chicken breast
1 lb
ground chicken (50% less fat)
2/3 cup
panko
2 tbsp
sesame oil
1 tsp
Chinese 5 spice
1/2 cup
thin sliced green onion
2 cloves
garlic, minced
2
large eggs, beaten
3/4 tsp
salt
1/2 cup
hoisin sauce
1/4 cup
Mirin (rice vinegar)
2 cloves
garlic, minced
1 tsp
red pepper flakes
1 tsp
ground ginger
2 tbsp
low sodium soy sauce
1 tbsp
brown sugar
1/4 cup
chicken broth
1 tsp
sriracha sauce
1 tbsp
tomato paste
1 tbsp
cornstarch (used to thicken the sauce)