INGREDIENTS
1 lb
ground beef
2 oz
sub roll
1
egg
1 tsp
salt
1 tsp
dried basil
1 tsp
oregano
1 tsp
dried parsley
1/2 tsp
black pepper
4 cloves
garlic
1/4 cup
parmesan cheese
2 tbsp
half & half
2 tbsp
olive oil
1
onion
1 tsp
dried basil
1 tsp
oregano
1 tsp
dried parsley
1 pinch
salt
1 pinch
black pepper
8 cloves
garlic
2 tbsp
tomato paste
1/4 cup
red wine
28 oz
canned tomatoes
6 cups
chicken stock
1 tbsp
flat-leaf parsley
8 oz
cooked rigatoni
1/4 cup
mozzarella cheese
1