INGREDIENTS
1 cup
carrots
1 cup
celery
1 medium
yellow onion
4 cloves
garlic
6 cups
vegetable broth
2 cups
navy beans
1/2 tsp
dried basil
1/2 tsp
dried rosemary
1/2 tsp
dried sage
1 tsp
dried thyme
1 tsp
salt
1 serving
scale
1 serving
x
1 serving
x
1 serving
x