INGREDIENTS
1 tbsp
olive oil
1 medium
red onion
1 medium
red bell pepper
3 cloves
garlic
1 tbsp
ground cumin
2 tsp
chili powder
2 tsp
oregano
1/4 tsp
salt
15 oz
fire roasted canned tomatoes
30 oz
canned black beans
1 cup
frozen corn
4 cups
vegetable broth
1 cup
water
1 tbsp
fresh cilantro
2 tbsp
lime juice
5
corn tortillas
1/2 tsp
cumin
1/2 tsp
chili powder
1 serving
kosher salt
1 serving
cilantro
1 serving
avocado
1 serving
shredded cheddar cheese
1 serving
jalapenos