INGREDIENTS
7 oz
canned pumpkin puree
4 larges
eggs
1 cup
granulated sugar
1/4 cup
unsalted butter
1 tsp
vanilla extract
1 1/2 tsp
baking powder
2 tsp
cinnamon powder
1/4 tsp
sea salt
1 1/2 cups
almond flour
1/2 cup
flax meal
1 tbsp
psyllium husk powder
1/4 tsp
ground cloves
1 1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1/4 cup
walnuts