INGREDIENTS
8 oz
rotini pasta
1 tbsp
olive oil
1 cup
yellow onion
1 tsp
oregano
2 medium cloves
garlic
2 tbsp
tomato paste
1/2 cup
water
15 oz
roasted red peppers
1/3 cup
cashews
1/2 tsp
kosher salt
1/4 tsp
black pepper
4
fresh basil leaves
1 serving
high gluten flour