INGREDIENTS
1 1/4 cups
cake flour blend
1/2 cup
cocoa powder
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
sea salt
1/2 cup
dairy free milk
1/2 cup
water
1 TBSP
white vinegar
1/2 cup
cane sugar
1/2 cup
brown sugar
1/3 cup
canola oil
1 1/2 tsps
vanilla extract
1/2 cup
butter
1/4 cup
shortening
3 1/2 cups
powdered sugar
2 TBSPs
dairy free milk
1 tsp
vanilla extract
1/4 tsp
peppermint extract
1 drops
food coloring
1/3 cup
chocolate chips