INGREDIENTS
3
icing
30
baking mix
1 1/2 cups
unbleached flour
1/3 cup
unsweetened cocoa powder
1 tsp
baking soda
1/2 tsp
salt
1 cup
sugar
1/2 cup
vegetable oil
1 cup
water
2 tsp
vanilla extract
2 tbsp
cider vinegar
1 serving
chocolate glaze
1/2 lb
semi-sweet chocolate
3/4 cup
water
1/2 tsp
vanilla extract
1 serving
preparation time
1 serving
preparation time
30
chilling time minutes
1 serving
preheat the oven to 375º
1 serving
bake
1997
reprinted from moosewood restaurant book of desserts