INGREDIENTS
1 head
butter lettuce
2 tsps
fresh ginger
3
garlic cloves
1 1/4 lbs
ground chicken
1/4 cup
hoisin sauce
1 tbsp
low sodium soy sauce
1 tbsp
rice vinegar
3
scallions
1/2 tbsp
sesame oil
1 tbsp
sesame oil
1
shallot
3 ozs
shiitake mushrooms
1 tbsp
soy sauce
8 ozs
water chestnuts