INGREDIENTS
1 serving
filo dough
5 cups
all purpose flour
1/3 cup
granulated sugar
1/2 oz
yeast
1 tsp
kosher salt
1 cup
water
1/2 cup
milk
6 tbsp
butter
1 large
egg
1/2 cup
granulated sugar
1 tbsp
ground cinnamon
6 tbsp
butter
3/4 cup
butter
3 cups
powdered sugar
2 tbsp
milk
1 tsp
vanilla