INGREDIENTS
6 cups
low sodium chicken broth
2 lbs
skinless boneless chicken breasts
30 ozs
canned black beans
15 ozs
canned tomatoes
10 oz
frozen corn
1
red bell pepper
1
yellow onion
1
jalapeño pepper
2 tbsp
ground cumin
2 tbsp
chili powder
1 tsp
kosher salt
1/2 tsp
black pepper
3 tbsp
lime juice
1 serving
cheese