INGREDIENTS
1 1/4 lb
chicken cutlets, pounded until ¼" thick (about 8)
Kosher salt and freshly ground black pepper,
1/3 cup
plus 1 tbsp. flour
5 tbsp
olive oil
5 tbsp
unsalted butter
8 oz
white button mushrooms
2 tbsp
minced shallots
1 clove
garlic, minced
1/3 cup
dry Marsala wine
1/3 cup
chicken stock
1 tbsp
finely chopped parsley, for garnish (optional)