INGREDIENTS
1 serving
whole-grain english muffin
1 C
unbleached all purpose flour
1 C
whole wheat flour
1/4 C
ground flax seed
2 Tbsps
poppy seeds
2 1/4 tsps
baking powder
1/4 tsp
salt
1 C
low fat buttermilk
1 large
egg
6 Tbsps
honey
6 Tbsps
olive oil
2 tsps
almond extract
1 serving
raw sugar
1 serving
almonds
1 large
flour