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Caramel Cupcakes with Homemade Butter Cake

Picky Palate
  • minutes
  • Serves 18

INGREDIENTS

1 stick

unsalted butter, softened

1 cup

plus 2 tablespoons granulated sugar

1

large eggs

1/4 cup

sour cream

2 tsp

pure vanilla extract

1/4 cup

buttermilk (no substitutions)

1 1/2 cups

all-purpose flour

1/2 tbsp

baking powder

3/4 tsp

kosher salt

10

unwrapped Werther’s Original Caramel Hard Candies

2 sticks

unsalted butter, softened

4 cups

powdered sugar

2 tbsp

heavy cream

20

unwrapped Werther’s Original Soft Caramels

2 tbsp

milk