INGREDIENTS
1 stick
unsalted butter, softened
1 cup
plus 2 tablespoons granulated sugar
1
large eggs
1/4 cup
sour cream
2 tsp
pure vanilla extract
1/4 cup
buttermilk (no substitutions)
1 1/2 cups
all-purpose flour
1/2 tbsp
baking powder
3/4 tsp
kosher salt
10
unwrapped Werther’s Original Caramel Hard Candies
2 sticks
unsalted butter, softened
4 cups
powdered sugar
2 tbsp
heavy cream
20
unwrapped Werther’s Original Soft Caramels
2 tbsp
milk