INGREDIENTS
1/3 cup
buttermilk
1 1/2 cups
cherry tomatoes
1/4 cup
cornmeal
1 3/4 cups
flour
1 cup
fontina cheese
2 tbsp
granulated sugar
1 serving
kosher salt
2
leeks
1 tbsp
olive oil
1 tbsp
oregano
1/4 tsp
salt
1/2 cup
salted butter
1 small
zucchini