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Rustic Tomato and Zucchini Tart

www.recipegirl.com
  • 80 minutes
  • Serves 1

INGREDIENTS

1/3 cup

buttermilk

1 1/2 cups

cherry tomatoes

1/4 cup

cornmeal

1 3/4 cups

flour

1 cup

fontina cheese

2 tbsp

granulated sugar

1 serving

kosher salt

2

leeks

1 tbsp

olive oil

1 tbsp

oregano

1/4 tsp

salt

1/2 cup

salted butter

1 small

zucchini