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Bourbon Maple Glazed Ham

Sherri Williams
  • 90 minutes
  • Serves 12 to 15

INGREDIENTS

8 lb

Ham

1

Orange, large

1/4 cup

Dijon mustard

1/4 cup

Maple syrup

1/2 cup

Brown sugar, firmly packed

1 tsp

Cinnamon, ground

1 tsp

Cloves, ground

1/4 cup

Bourbon