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Creamy Sundried Tomato Fettuccine

Julie, Table for Two
  • 30 minutes
  • Serves

INGREDIENTS

3/4 lb

fettuccine

1 cup

pasta water

2 tbsp

olive oil

5 cloves

garlic

1/2 cup

sundried tomato halves

14 1/2 oz

canned tomatoes

1 tbsp

tomato paste

2 tbsp

granulated sugar

1/2 cup

non-fat greek yogurt

1/4 cup

sour cream

1 1/2 cups

baby spinach

1 serving

Salt & Pepper

1 serving

red pepper flakes