INGREDIENTS
3/4 lb
fettuccine
1 cup
pasta water
2 tbsp
olive oil
5 cloves
garlic
1/2 cup
sundried tomato halves
14 1/2 oz
canned tomatoes
1 tbsp
tomato paste
2 tbsp
granulated sugar
1/2 cup
non-fat greek yogurt
1/4 cup
sour cream
1 1/2 cups
baby spinach
1 serving
Salt & Pepper
1 serving
red pepper flakes