INGREDIENTS
1 large
portobello mushroom caps
1 serving
bell peppers
1 large
onion
1 serving
balsamic vinegar
1 serving
olive oil
1 serving
lemon
1 serving
lime
1 serving
sea salt
1 serving
mango
1 serving
roma tomato
1 serving
red bell pepper
1 serving
avocado
1 medium
red onion
1 small
cucumber
1 leaves
fresh cilantro leaves
1 serving
lime juice
1 serving
cayenne pepper