INGREDIENTS
1
Lemon, zest from juice
2
Peaches
4
Eggs, large
1
Honey
1 1/2 cups
All-purpose flour
1 tbsp
Baking powder
3/4 cup
Granulated sugar
3/4 tsp
Sea salt or iodized salt, fine
1
Whipped cream, fresh
2/3 cup
Olive oil, good quality
1
Springform cake pan with removable bottom
1/3 cup
Butter, unsalted