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Olive Oil Honey Cake with Fresh Peaches

Hip Foodie Mom
  • 55 minutes
  • Serves 10

INGREDIENTS

1

Lemon, zest from juice

2

Peaches

4

Eggs, large

1

Honey

1 1/2 cups

All-purpose flour

1 tbsp

Baking powder

3/4 cup

Granulated sugar

3/4 tsp

Sea salt or iodized salt, fine

1

Whipped cream, fresh

2/3 cup

Olive oil, good quality

1

Springform cake pan with removable bottom

1/3 cup

Butter, unsalted