INGREDIENTS
1 1/2 tsp
olive oil
1
sweet onion
3 cloves
garlic
8 oz
white button mushrooms
1 cup
carrots
2 cups
broccoli florets
1 serving
sea-salt
1 1/2 tsp
fresh ginger
1/2 tsp
ground turmeric
2 tsp
ground cumin
1/8 tsp
ground cinnamon
5 cups
vegetable broth
2 large sheets
nori
2 cups
kale