INGREDIENTS
3/4 cup
whole wheat flour
1/4 cup
hazelnut flour
1/2 cup
brown sugar
2 Tsps
baking powder
1 pinch
nutmeg
1/2 Tsp
salt
2 Tsps
cinnamon
1 cup
cooked quinoa
1/4 cup
unsweetened apple sauce
1 Tbs
ground flax seed
3 Tbs
water
2/3 cup
almond milk
1 Tsp
maple syrup
1 cup
apple
1/3 cup
pecans