INGREDIENTS
5 cups
Peeled and Diced Daikon Radish
Water (for boiling the radish + salt)
1/4 cup
Diced Onion
1 tbsp
Trim Healthy Bullion (or your favorite bullion powder)
4 oz
Cream Cheese (Softened)
1 cup
Sour Cream
2 cups
Shredded Cheese (Sharp Cheddar is great)